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Packages & Pricing Calculator

Shhh...we promise not to tell anyone wedding planning was this easy.

STEP 1

VENUE
Prices include tax & service charge
​

SITE FEE

Monday - Thursday   $1,400
Friday or Sunday  $2,400
Saturday   $3,200
Friday, Saturday or Sunday on a holiday weekend    $3,200

GUEST COUNT

Max (130) guests
If more than (130) guests, please inquire

PRICING CALCULATOR

                                                 Guest Count  100
Site Fee:          $2,400
Staffing:          $3,900
Extras:             $2,200
Food & Bar:    $0
Total Venue, Food & Bar:               $8,500

Coordinator Package:                          $0
TOTAL:                                            $7,800

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X

100

STAFFING

X

Up to 65 people   $3,250
66 - 110 people    $3,900
111 - 130 people   $4,550
Friday, Saturday or Sunday on a holiday weekend   additional $1,050

EXTRAS

Ceremony on site
Luxe Lounge

X

X

STEP 2

FOOD & BAR
Prices include tax & service charge
​

TRIO OF HORS D'OEUVRES

Select any three (3) of the below appetizers

$23 per person

Mini Meatballs Petros’ Mother’s traditional recipe, flash-braised in an organic Tomato sauce
Duo of Gourmet Flatbread Triangles (selection of two flavors, see custom menu)
Prosciutto wrapped Asparagus with a Lemon Aioli dipping sauce
Chicken Quesadilla Triangles topped with Petros farm-grown organic Tomato Salsa
Truffle, Honey and Kefalotiri Grilled Cheese Triangles
Bruschetta Trio (selection of three flavors, see custom menu)

PRICING CALCULATOR

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                                                Guest Count  100
Site Fee:          $2,400
Staffing:          $3,900
Extras:             $2,200
Food & Bar:    $17,400
Total Venue, Food & Bar:              $25,900

Coordinator Package:                          $0
TOTAL:                                             $25,900

X

X

Grilled Ciabatta  and imported EVOO       $4
Dip Trio with Grilled Ciabatta    $17

FOR THE TABLE

Selection of three (3) flavors, see custom menu

X


Salad: (Select one)
Arugula Petros Farm-Grown Tomatoes, Parmigiano-Reggiano and House Balsamic Vinaigrette
Greek Caesar Chopped Romaine Lettuce, Red Onions, Petros’ farm-grown organic Tomatoes with imported Feta and Parmigiano-
         Reggiano tossed in our homemade Greek Caesar Dressing

Vegetables & Sides: (Select two)
Creamy or Garlic Mashed Potatoes
Rice Pilaf
Roasted Potatoes
Swiss Chard
Grilled Asparagus
Grilled Market Vegetables

Mains: (Select two)
Grilled Atlantic Salmon with fresh Lemon and imported EVOO, garnished with Rosemary
Roasted Chicken stuffed with imported Greek Feta and fresh Herbs
Penne Pasta tossed in our house-made Marinara with Petros’ farm-grown organic Tomatoes
Grilled Chicken Skewers in a homemade marinade, drizzled with imported EVOO and fresh Lemon Juice
Traditional Meatballs braised in Tomato Sauce
Chicken Parmesan lightly breaded with creamy Marinara Tomato Sauce
Braised Beef Short Ribs in a Tomato and Allspice Broth garnished with Parsley and topped with Parmigiano-Reggiano

FAMILY-STYLE DINNER

$75 per person

X

V&V Split Order Dessert    $14.50
        1.) Dark Chocolate Mousse with Sweet Bread and Metaxa, drizzled in Chocolate Syrup
        2.) Homemade Vanilla Bread Pudding topped with Caramel Sauce
        Vanilla Ice Cream
 

DESSERT

Outside Professionally Made Desserts   $7
     
 

BAR PACKAGES

See custom menu for details and what's included in each bar package tier
All bar packages are for six (6) hours

X

Beer & Wine   $65
Beer, Wine & Signature Cocktails    $72
Beer, Wine & Well Cocktails   $65
Beer, Wine & Call Cocktails    $92
Beer, Wine & Premium Cocktails $104
Beer, Wine & Super Premium Cocktails    $124

YOU CAN STOP HERE,
OR ADD ON A FULL DESIGN AND COORDINATION PACKAGE

STEP 3

COORDINATION PACKAGE
Prices include tax & service charge
​

ELC. 

Up to 65 guests        $8,900
65 - 130 guests        $10,500

BURLAP & BORDEAUX

Up to 44 guests        $11,900
45-69 guests             $14,759
70-100 guests           $16,975
101-130 guests           $18,975
Off-site Ceremony   $1,500

PRICING CALCULATOR

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(click here for details)

X

                                                Guest Count  100
Site Fee:          $2,400
Staffing:          $3,900
Extras:             $2,200
Food & Bar:    $17,400
Total Venue, Food & Bar:              $25,900

Coordinator Package:                          $16,975
TOTAL:                                             $42,875

(click here for details)

ASHLEY CHANEL

Up to 50 guests         $11,300
51-75 guests               $14,275
76-100 guests           $15,650
101-125 guests           $17,950
Off-site Ceremony  $1,500

(click here for details)

EVENTS BY TIFFANY J

Mon-Thurs. up to 50 guests         $15,000
Mon-Thurs. up to 51-100 guests  $20,000          
Fri-Sun. up to 50 guests                  $19,500
Fri-Sun up to 51-100 guests          $24,500      
 

(click here for details)

A FEW NOTES:

You can fully customize your menu with our custom menu here,
and book all your vendors individually with our recommended vendors
but for couples wanting "book and done" planning, or a quick pricing tool, it can't get easier than this!

All prices are inclusive of tax and service charge.
The food and bar items are simply our most popular items from the custom menu, with bundled tax and service charge for easy math.
The coordinator packages are with third-party coordinators, please reach out to them directly for any questions.

This is a pricing tool only, you won't book your event with this.
 

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